1
Adjust rack to top position and preheat oven to 425 degrees. Lightly oil a baking sheet.
Trim and discard ends from baguettes; slice on a diagonal into three oval-shaped slices each.
In a medium bowl, whisk eggs*, milk, cinnamon, 2 TBSP sugar, and a pinch of salt until well combined. (It’s OK if there are a few clumps of cinnamon.)
Transfer egg mixture and baguette slices to a large, zip-close bag; seal and toss to combine. Set aside, tossing occasionally, until bread is evenly soaked.