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Chopped Chicken Breast No cutting needed—it's your (c)lucky day! | 10 oz (2 servings)

Serves 2

Chopped Chicken Breast No cutting needed—it's your (c)lucky day! | 10 oz (2 servings)

Chicken is as versatile as it is delicious. Luckily, cooking it is now easier than ever thanks to these bite-size strips. Toss them into a stir-fry, scatter on top of pizza or pasta, roll into a wrap or burrito, stir into soup...and on, and on, and on! Looking to bulk up the portion size on one of your weekly meals? Love the sound of a veggie meal but want some extra protein? Dinner’s about to go from enjoyable to egg-straordinary! Nutrition values are representative of a 5 oz serving and do not account for any cooking oil.

Difficulty
medium
Rating
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Instructions

1 step
  1. 1

    Pat chicken with paper towels; season with salt and pepper. Heat a drizzle of oil in a large pan over medium-high heat. Add chicken and cook, stirring occasionally, until browned and cooked through, 4-6 minutes.

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