Cinnamon Brown Sugar Pancakes A great flippin’ breakfast. | Family Pack

Name: Cinnamon Brown Sugar Pancakes A great flippin’ breakfast. | Family Pack
Yield: 2 servings
Ingredients: 26 oz Annie's Pancake & Waffle Mix; 3 1/2 oz Butter; 8 oz Maple Syrup; 1 cup Milk; 1 Egg

By Recipe0 System

Got a sweet tooth? We can’t think of a better way to start the day than with this bonafide breakfast bundle: Annie's Pancake Mix, Epicurean Cinnamon Brown Sugar Butter, and Maple Syrup. Everyone will love golden-brown flapjacks slathered with sweet butter and drowned in syrup, whether it’s for a leisurely weekend brunch or an extra-special weekday morning. *Nutrition values are representative of a 1/4 bundle serving.*

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

2

26 oz Annie's Pancake & Waffle Mix
3 1/2 oz Butter
8 oz Maple Syrup
1 cup Milk
1 Egg

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Original Source

www.hellofresh.com

Instructions

4 steps

1

Heat skillet or griddle over medium-high heat (or to 375 degrees). Grease skillet with nonstick spray, butter, or oil. (TIP: Surface is ready when drops of water jump around.)
2

While skillet heats, in a large bowl, mix together 1⅔ cups pancake mix, 1 cup milk, and 1 egg until smooth.
3

Using a scant ¼ cup for each pancake, pour batter onto hot skillet. Cook until bubbles break on surface and edges just begin to dry. Flip and cook until golden brown, about 1 minute more.
4

Serve with Cinnamon Brown Sugar Butter and Maple Syrup. Enjoy!