Cinnamon Raisin Bagels and Cream Cheese Bring the bagel shop home. | 2-4 Servings

Name: Cinnamon Raisin Bagels and Cream Cheese Bring the bagel shop home. | 2-4 Servings
Yield: 2 servings
Ingredients: 4 pc Cinnamon; 8 oz Cream Cheese

By Recipe0 System

There’s nothing like a classic bagel with schmear. Now you can enjoy New York bagels and Philadelphia® Cream Cheese no matter where you are! Bagelista’s sweet cinnamon raisin bagels are made from scratch in New York City, kettle-boiled, and partially baked before arriving at your door. That’s right, the bagel experts did all the heavy lifting so you can enjoy these glossy-on-the-outside, chewy-on-the-inside bagels hot and fresh from your own kitchen. Schmear on the cream cheese and enjoy—that’s what we call a breakfast of champions! *Nutrition values are representative of one bagel with cream cheese.*

Difficulty: medium
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Ingredients

Servings

2

4 pc Cinnamon
8 oz Cream Cheese

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Original Source

www.hellofresh.com

Instructions

4 steps

1

Keep frozen until ready to eat. (TIP: Do not microwave.)
2

OVEN OR TOASTER OVEN: Preheat oven to 425 degrees. Place on a baking sheet; bake until golden brown, 7-10 minutes. (Note: Oven times may vary.)
3

AIR FRYER: Arrange bagels side by side in an air fryer basket (you may have to work in batches). Air fry at 400 degrees until golden brown, 4-5 minutes. (Note: Air fryer times may vary).
4

Let cool 2-3 minutes, then slice and spread with as much cream cheese as you like.