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PREP: Peel and mince half the shallot (save remaining for another use). Peel and mince 1 clove garlic. Chop remaining thyme leaves and remaining sage leaves until you have ΒΌ tsp of each.
PREP: Peel and mince half the shallot (save remaining for another use). Peel and mince 1 clove garlic. Chop remaining thyme leaves and remaining sage leaves until you have ΒΌ tsp of each.
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