Classic Tuna Sandwiches

Name: Classic Tuna Sandwiches with Baby Lettuce Salad & Honey Dijon Dressing
Yield: 2 servings
Cuisine: French
Ingredients: 4 slice Bread; 1 Celery; 1 unit Sliced Dill Pickle; 1 Lettuce; 5.6 oz Tuna; 4 tbsp Mayonnaise; 1 1/2 oz Honey; 1 tsp Olive Oil; Salt; Black Pepper

with Baby Lettuce Salad & Honey Dijon Dressing

By Recipe0 System

It’s the simple things, isn’t it? The smell after a spring rain, a cozy nap on the couch, and a perfect tuna sandwich. Complicated? No. Profoundly satisfying? Yes! Between these two lucky slices of sourdough bread is tuna mixed with crunchy celery, chopped pickle, and a dollop of creamy mayo. You’ll serve your sandwich with a green side salad tossed in a tangy honey Dijon dressing for a simple pleasure that’s ready in just 10 minutes.

French

Main Course

Difficulty: medium
Rating: No ratings yet

Start Cooking

Ingredients

Servings

4 slice Bread
1 Celery
1 unit Sliced Dill Pickle
1 Lettuce
5.6 oz Tuna
4 tbsp Mayonnaise
1 1/2 oz Honey
1 tsp Olive Oil
Salt
Black Pepper

View Shopping List

Rate this recipe

Original Source

www.hellofresh.com

Instructions

8 steps

1

Toast bread until golden brown.
2

Wash and dry produce.
3

Finely dice half the celery (all for 4 servings). Finely chop half the pickle (all for 4). Trim and discard root end from lettuce; separate leaves. Reserve a whole leaf for each sandwich; chop the rest into bite-size pieces.
4

Open and drain tuna, squeezing out any excess liquid.
5

In a medium bowl, combine tuna, diced celery, mayonnaise, a big pinch of salt, pepper, and as much chopped pickle as you like.
6

In a large bowl, toss together chopped lettuce, honey Dijon dressing, a drizzle of olive oil, and salt and pepper to taste.
7

On a cutting board, spread tuna mixture on half the bread slices. Top with a lettuce leaf and remaining bread slices; halve sandwiches on a diagonal.
8

Divide sandwiches between plates. Serve with salad on the side.

From the same drawer

Related Recipes

Apricot Chicken

medium

Trout in Dijon Sauce

medium

Cranberry Dijon Chicken

medium

French Onion Bavette Steak

medium

Comments (0)

No comments yet. Be the first to comment!

Shopping List

Your list is empty

Add recipes to your shopping list to see ingredients here.