Corn Chowder

Name: Corn Chowder with Garlic Bread A classic lunch combo! | 2-3 Servings
Yield: 2 servings
Ingredients: 1 Corn; 1 Garlic

with Garlic Bread A classic lunch combo! | 2-3 Servings

By Recipe0 System

There’s nothing more comforting than a warm, hearty bowl of chowder. Not just any chowder will do, though—this rich and creamy corn chowder happens to be extra special (all 30 ounces of it)! For smoky depth of flavor, we’ve seasoned this chowder with our signature Southwest Spice Blend and paired it with soft garlic bread for dunking. The best part? All you have to do is heat it up and grab a spoon! One slurp will have you bowled over. *Nutrition values are representative of a 1/2 bundle serving.*

Difficulty: medium
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Ingredients

Servings

2

1 Corn
1 Garlic

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Original Source

www.hellofresh.com

Instructions

3 steps

1

Preheat oven to 400 degrees.
2

RECOMMENDED: Bring a pot of water to a boil. Place sealed bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour into a serving bowl.

MICROWAVE ALTERNATIVE: Cut one corner of the bag; pour chowder into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and chowder will be very hot.)
3

Place garlic bread on a lightly-oiled baking sheet. Bake until golden brown, about 12 minutes. Separate garlic bread into slices and serve.