1
Adjust racks to middle and top positions and preheat oven to 425 degrees. Wash and dry produce.
In a small bowl, combine panko, Monterey Jack, 1 tsp Blackening Spice (you’ll use more in the next step), and a large drizzle of oil. Season with salt and pepper.
In a separate small bowl, combine mayonnaise and half the garlic powder.
4 SERVINGS: Use 2 tsp Blackening Spice in the panko mixture and all the garlic powder with the mayo.