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Crab Cakes and Chesapeake-Style Mayo with Garlic Toast and Charred Corn Salad

Step 1 of 6

1

Preheat oven to 450 degrees (if you have a toaster oven, skip this step). Wash and dry all produce. Slice corn kernels off cob; discard cob. Dice tomato. Halve ciabatta (as if you were making a sandwich), then halve each piece again on a diagonal. Zest and halve lemon.

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