Cranberry, Chicken & Kale Salad

Name: Cranberry, Chicken & Kale Salad with Carrots & Greek Vinaigrette
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 4 oz Carrot; 4 oz Kale; 1 1/2 oz Greek Vinaigrette; 1 oz Cranberries; 2 tbsp Mayonnaise; 1 Chicken Breast; 2 tsp Olive Oil, tsp; tsp Cooking Oil, tsp; 1/4 tsp Granulated Sugar, tsp

with Carrots & Greek Vinaigrette

By Recipe0 System

Step aside, side salad: This hearty kale bowl is the stuff of lunch dreams. First you’ll massage kale and shredded carrot with olive oil, salt, and pepper until tender. Add warm, juicy chicken and chewy dried cranberries, then toss it all with a creamy Greek vinaigrette. It’s sprinkled with more sweet-tangy cranberries for a hearty-yet-light-feeling 10-minute lunch idea you’re going to want to make again and again.

Mediterranean

Main Course

Difficulty: medium
Rating: No ratings yet

Start Cooking

Ingredients

Servings

4 oz Carrot
4 oz Kale
1 1/2 oz Greek Vinaigrette
1 oz Cranberries
2 tbsp Mayonnaise
1 Chicken Breast
2 tsp Olive Oil, tsp
tsp Cooking Oil, tsp
1/4 tsp Granulated Sugar, tsp

View Shopping List

Rate this recipe

Original Source

www.hellofresh.com

Instructions

6 steps

1

Wash and dry produce.
2

Pat chicken dry with paper towels; dice into ½-inch pieces. Place in a medium microwave-safe bowl and toss with a drizzle of oil and a pinch of salt and pepper. Cover tightly with plastic wrap; microwave until chicken is warmed through, 90 seconds.
3

Meanwhile, remove and discard any large stems from kale; chop into bite-size pieces. Place kale and half the carrots (all for 4 servings) in a large bowl. Add a drizzle of olive oil, salt, and pepper. Using your hands, massage kale and carrots (similar to how you would knead dough) until kale leaves are tender, 1-3 minutes.
4

In a small bowl, whisk together vinaigrette, mayonnaise, and a pinch of sugar.
5

Add chicken and half the cranberries to bowl with kale and carrots; toss with as much creamy dressing as you like.
6

Divide salad between shallow bowls. Garnish with remaining cranberries and serve.

From the same drawer

Related Recipes

Turkish-Spiced Chicken in Apricot Sauce

medium

Shawarma-Spiced Chickpea Couscous Bowls

medium

Buttery Barramundi

medium

Vegan Mushroom Shawarma Pita Pockets

medium

Comments (0)

No comments yet. Be the first to comment!

Shopping List

Your list is empty

Add recipes to your shopping list to see ingredients here.