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Wash and dry all produce. Trim and peel carrots; cut on an angle into ¼-inch-thick pieces. Zest ½ tsp zest from orange, then squeeze juice into a small bowl. Mince garlic. Halve, peel, and mince shallot.
Wash and dry all produce. Trim and peel carrots; cut on an angle into ¼-inch-thick pieces. Zest ½ tsp zest from orange, then squeeze juice into a small bowl. Mince garlic. Halve, peel, and mince shallot.
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