Creamy Chicken & Mushroom Rigatoni with Sun-Dried Tomatoes, Shallot, Almonds & Parsley

Bring a large pot of salted water to a boil. Wash and dry produce.

Trim and thinly slice mushrooms (skip if your mushrooms are pre-sliced!). Halve, peel, and thinly slice shallot. Peel and mince or grate garlic. Finely chop sundried tomatoes. Finely chop parsley. Quarter lemon.