1
Wash and dry produce.
Peel and mince garlic; set aside 1⁄4 tsp for step 3. Mince cilantro. Halve, peel, and thinly slice onion; mince a few slices until you have 1 tsp (2 tsp for 4 servings). Zest and quarter lime. Slice jalapeño into thin rounds, removing ribs and seeds for less heat; mince a few slices until you have 1⁄2 tsp. Core, deseed, and thinly slice green pepper.