1
Adjust racks to top and middle positions and preheat oven to 450 degrees. Wash and dry all produce.
Dice potatoes into ½-inch pieces. Pick and finely chop fronds from dill.
Adjust racks to top and middle positions and preheat oven to 450 degrees. Wash and dry all produce.
Dice potatoes into ½-inch pieces. Pick and finely chop fronds from dill.
Add recipes to your shopping list to see ingredients here.