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Adjust rack to middle position and preheat oven to 425 degrees. Wash and dry all produce.
Cut broccoli florets into bite-size pieces if necessary. Pick and roughly chop fronds from dill.
Adjust rack to middle position and preheat oven to 425 degrees. Wash and dry all produce.
Cut broccoli florets into bite-size pieces if necessary. Pick and roughly chop fronds from dill.
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