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Bring a medium pot of salted water to a boil. Wash and dry produce.
Rinse shrimp* under cold water, then pat dry. Season all over with half the garlic powder, salt and pepper.
Add a large drizzle of oil to a hot large pan. Add shrimp; cook, stirring occasionally, until opaque and almost cooked through, 2-3 minutes.
Add spinach; cook, stirring occasionally, until wilted, 1-2 minutes. (TIP: If the spinach doesn’t fit all at once, add handfuls at a time until all of it wilts down.) Remove from heat.