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COOK: Dice potatoes into 1-inch pieces. (TIP: For a smoother texture, peel potatoes first.) Peel two cloves garlic. Place potatoes and garlic in a large pot with enough salted water to cover by 2 inches. Bring to a boil, then reduce to a low simmer. Cook until potatoes are tender, 15-20 minutes, then drain. Return potatoes and garlic to pot and cover to keep warm.