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Bring a large pot of salted water to a boil. Wash and dry produce.
Place burrata in a small bowl. Using two forks, shred burrata into bite-size pieces. Drizzle with olive oil and season with salt and pepper; stir until combined and creamy. Set aside.
Zest and quarter lemon. Trim and thinly slice mushrooms (skip if your mushrooms are pre-sliced!). Trim and thinly slice scallions, separating whites from greens. Peel and mince or grate garlic.