Creamy Pumpkin Bisque

Name: Creamy Pumpkin Bisque with Grilled Cheese Croutons | 2-3 Servings
Yield: 2 servings
Ingredients: 8 pc Bread; 3 oz Garlic; 8 oz Cheddar Cheese; 30 oz Creamy Pumpkin Bisque; 1 tsp Cooking Oil

with Grilled Cheese Croutons | 2-3 Servings

By Recipe0 System

There’s nothing more comforting than a warm bowl of soup. Not just any soup will do, though—this sweet and creamy pumpkin bisque happens to be extra special. It’s blended with cream and pumpkin and sweet potato purees, plus a medley of warming spices. We wouldn’t leave you hanging without a little crunch: You’ll whip up grilled cheese sammies, cut them into square “croutons,” and toss them on top. One spoonful will have you fall-ing in love. *Nutrition values are representative of a 1/4 bundle serving.*

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

8 pc Bread
3 oz Garlic
8 oz Cheddar Cheese
30 oz Creamy Pumpkin Bisque
1 tsp Cooking Oil

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Original Source

www.hellofresh.com

Instructions

6 steps

1

Spread sourdough with garlic herb butter; place on a clean work surface, buttered sides up. Evenly top half the bread slices with 3-4 slices of cheddar. Top with remaining bread slices, buttered sides down.
2

Heat a drizzle of oil in a large pan over medium heat. Add sandwiches and cook until bread is golden and cheese melts, 2-3 minutes per side. (Work in batches if necessary.)
3

Cut into small squares, similar to croutons.
4

RECOMMENDED: Bring a large pot of water to a boil. Place sealed bag of soup in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner of bag with scissors and pour soup into a serving bowl.
5

MICROWAVE ALTERNATIVE: Cut one corner of bag; pour soup into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.)
6

Dip grilled cheese croutons into soup.