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Heat broiler to high or oven to 500 degrees. Wash and dry all produce. Halve, peel, and dice onion. Core, deseed, and dice green pepper. Mince jalapeño, removing ribs and seeds for less heat.
Heat broiler to high or oven to 500 degrees. Wash and dry all produce. Halve, peel, and dice onion. Core, deseed, and dice green pepper. Mince jalapeño, removing ribs and seeds for less heat.
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