1
Bring a large pot of salted water to a boil. Wash and dry produce.
Drain and rinse corn; pat dry with paper towels. Peel and mince garlic. Mince chives. Quarter lemon.
Once water is boiling, add spaghetti to pot. Cook, stirring occasionally, until al dente, 9-11 minutes.
Reserve 1½ cups pasta cooking water (2 cups for 4 servings), then drain.