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Creamy Zucchini Orzotto with Toasted Panko & Lemony Arugula Salad

Step 1 of 6

1

Adjust rack to top position and preheat oven to 450 degrees. Wash and dry produce.

Trim and quarter zucchini lengthwise; cut crosswise into 1⁄2-inch-thick pieces. Zest and quarter lemon.

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