1
Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce.
Cut potatoes into ½-inch-thick wedges. Mince a few pickle slices until you have 1 tsp (2 tsp for 4 servings).
Toss potatoes on a baking sheet with a large drizzle of oil, ½ TBSP Cajun Spice Blend (you’ll use more in the next step), salt, and pepper.
Roast on top rack until golden brown and tender, 20-25 minutes.