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Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 425 degrees. Lightly oil a baking sheet. Wash and dry produce.
Dice potatoes into ½-inch pieces. Trim and discard woody bottom ends from asparagus. Finely chop chives.
Place 1 TBSP butter (2 TBSP for 4) in a medium microwave-safe bowl; microwave until melted, 30 seconds. Stir in panko, half the cheddar, half the Fry Seasoning, (you’ll use the rest of the cheese and Fry Seasoning later), salt, and pepper.