1
Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce.
Cut potatoes into 1⁄2-inch-thick wedges. Halve, peel, and thinly slice shallot.
Toss potatoes on a baking sheet with a large drizzle of oil, half the garlic powder, salt, and pepper. Roast on top rack for 20-25 minutes.