Crispy & Crunchy Tossed Chicken Salad

Name: Crispy & Crunchy Tossed Chicken Salad with Creamy Dijon Vinaigrette
Yield: 2 servings
Cuisine: French
Ingredients: 1 unit Croutons; 4 oz Carrot; 1 Cucumber; 5 tsp Red Wine Vinegar; 2 tbsp Mayonnaise; 1 Chicken Breast; 2 tsp Dijon Mustard; 4 oz Mixed Greens; 1 tsp Garlic Powder; 1 tbsp Olive Oil, tbsp; 1/4 tsp Granulated Sugar, tsp

with Creamy Dijon Vinaigrette

By Recipe0 System

Looking for a light lunch idea? Here’s a big, crunchy, creamy, and bright salad that’s ready in just 10 minutes and will fuel you right up (without weighing you down). It all starts with chopped mixed greens and crispy cukes. You’ll top that with warmed morsels of juicy, fully cooked chicken—get that lean protein! Add shredded carrots and crunchy croutons and toss it all with a garlicky, tangy Dijon vinaigrette for a meal that’s simple, satisfying, and wholesome as all get-out.

French

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

1 unit Croutons
4 oz Carrot
1 Cucumber
5 tsp Red Wine Vinegar
2 tbsp Mayonnaise
1 Chicken Breast
2 tsp Dijon Mustard
4 oz Mixed Greens
1 tsp Garlic Powder
1 tbsp Olive Oil, tbsp
1/4 tsp Granulated Sugar, tsp

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Original Source

www.hellofresh.com

Instructions

7 steps

1

Wash and dry produce.
2

Trim and slice cucumber into ½-inch-thick rounds.
3

Place chicken on a microwave-safe plate; season lightly with salt and pepper. Cover with plastic wrap; microwave until warmed through, 90 seconds. Once chicken is cool enough to handle, cut into ½-inch pieces.
4

Meanwhile, in a large bowl, combine mayonnaise, vinegar, half the mustard, half the garlic powder, and 1 TBSP olive oil (use all the mustard, all the garlic powder, and 2 TBSP olive oil for 4 servings). Season with salt and pepper.
5

Add chicken to the bowl with dressing; toss to coat.
6

Add mixed greens, cucumber, carrots, and half the croutons to bowl and toss until evenly coated.
7

Divide salad between shallow bowls. Top with remaining croutons and serve.

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