Serves 2
with Sweet Thai Chili Sauce | 4-6 Servings
These wontons are the perfect combo of spicy and sweet. Jalapeño peppers and a cream cheese filling are wrapped in a deliciously crispy wonton wrapper. They’re gooey on the inside and crunchy on the outside. For an extra dose of that spicy-sweet flavor, dip them in Sweet Thai Chili Sauce. What’s not to love? *Nutrition values are representative of a half bundle serving*
Keep refrigerated until ready to heat; best if used within 7 days.
CONVENTIONAL OVEN: 2. Adjust rack to middle position and preheat oven to 400 degrees. Line a baking sheet with parchment paper. 3. Remove wontons from packaging; place on a prepared sheet about ½ inch apart. 4. Bake until cooked through, 6-8 minutes. Let cool for 2-3 minutes and serve with chili sauce on the side.
AIR FRYER: 5. Arrange wontons ½ inch apart in an air fryer basket (you may have to work in batches). Air-fry at 325 degrees until cooked through, 5-7 minutes. (Note: Air fryer times may vary). 6. Let cool for 2-3 minutes and serve with chili sauce on the side.
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