Crispy Vegetable Spring Rolls

Name: Crispy Vegetable Spring Rolls with sweet plum sauce | 2-3 Servings
Yield: 2 servings
Ingredients: 12 1/3 oz Vegetable Spring Rolls

with sweet plum sauce | 2-3 Servings

By Recipe0 System

Get that crunch you’re looking for with these delicious spring roll appetizers from SUMM! They’re filled with perfectly seasoned fresh cabbage, carrots, and mushrooms, fried to golden perfection, and perfect for dunking in a sweet plum sauce. Great for entertaining friends and family (or just yourself!) *Nutrition values are representative of 1/2 package spring rolls.*

Difficulty: medium
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Ingredients

Servings

2

12 1/3 oz Vegetable Spring Rolls

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Original Source

www.hellofresh.com

Instructions

2 steps

1

OVEN 1. Preheat oven to 375 degrees. 2. Place spring rolls on a baking sheet in a single layer; bake, turning halfway through, until crispy, 18 minutes. 3. Remove from oven; let cool for 2 minutes. 4. Serve with SUMM! plum sauce.
2

AIR FRYER 1. Preheat air fryer to 390 degrees. 2. Place spring rolls in air fryer basket in a single layer; heat, tossing halfway through, until crispy, 8-10 minutes. 3. Remove from air fryer; let cool for 2 minutes. 4. Serve with SUMM! plum sauce.