1
Wash and dry produce.
Quarter lemon. Trim and thinly slice scallions, separating whites from greens. Peel and mince or grate half the ginger (all for 4 servings). Thinly slice chili.
Wash and dry produce.
Quarter lemon. Trim and thinly slice scallions, separating whites from greens. Peel and mince or grate half the ginger (all for 4 servings). Thinly slice chili.
Add recipes to your shopping list to see ingredients here.