1
Bring a large pot of generously salted water to a boil. Add farro; cook until tender, 20-25 minutes.
Drain and return farro to pot. Stir in stock concentrates; season with salt and pepper.
Step 1 of 7
Bring a large pot of generously salted water to a boil. Add farro; cook until tender, 20-25 minutes.
Drain and return farro to pot. Stir in stock concentrates; season with salt and pepper.
Add recipes to your shopping list to see ingredients here.