Deli-Style Turkey Wraps

Name: Deli-Style Turkey Wraps with a Crunch Garden Salad & Creamy Honey Dijon
Yield: 2 servings
Ingredients: 2 Tortillas; 1 Lettuce; 4 oz Sliced Turkey Breast; 1 1/2 oz Honey; 1 Cucumber; 2 tbsp Mayonnaise; 1 Tomato; tsp Salt, tsp; tsp Black Pepper, tsp

with a Crunch Garden Salad & Creamy Honey Dijon

By Recipe0 System

When you’re in the mood for the flavors of a classic turkey sandwich, but feel like switching up your game a little, this wrap is just what you need. It’s got all those deli feels we love at lunchtime: thinly sliced turkey breast, crunchy cuke, sliced tomato, and crisp lettuce dressed in a sweet, zingy honey Dijon dressing all rolled into a soft flour tortilla (with lots of salad left over for a side). We just love a wrap—it’s more portable and less soggy come lunchtime, and we’re all about planning ahead.

Difficulty: medium
Rating: No ratings yet

Start Cooking

Ingredients

Servings

2 Tortillas
1 Lettuce
4 oz Sliced Turkey Breast
1 1/2 oz Honey
1 Cucumber
2 tbsp Mayonnaise
1 Tomato
tsp Salt, tsp
tsp Black Pepper, tsp

View Shopping List

Rate this recipe

Original Source

www.hellofresh.com

Instructions

4 steps

1

Wash and dry produce.

Trim and discard root end from lettuce; roughly chop. Halve tomato lengthwise; thinly slice into half-moons. Thinly slice cucumber into rounds.
2

In a small bowl, combine dressing and mayonnaise.

Place lettuce, tomato, and cucumber in a large bowl; drizzle with as much creamy dressing as you like. Toss to combine and season with salt and pepper.
3

Wrap tortillas in damp paper towels and microwave until warm and pliable, 30 seconds.

Place tortillas on a clean work surface. Place half the salad on the bottom two-thirds of each tortilla; top with half the turkey (all for 4 servings). Fold up bottom side of each tortilla over filling, then roll tortillas up tightly, starting with filled sides, to form wraps.
4

Halve wraps on a diagonal and divide between plates. Serve with remaining salad on the side.