1
Adjust rack to top position and preheat oven to 425 degrees. Bring a large pot of heavily salted water to a boil. Wash and dry produce.
Cut broccoli into bite-size pieces. Finely crush crispy onions in their package (TIP: Once crushed, crispy onions should resemble breadcrumbs). Roughly chop half the Italian cheese blend. Zest and quarter lemon (for 4 servings, zest one lemon and quarter both).