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Recipe0
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Diner-Style Greek Salad with Chicken plus Feta & Quick-Pickled Red Onion

Step 1 of 4

1

Wash and dry produce. Halve, peel, and thinly slice onion. Trim and discard root end from lettuce; cut into bite-size pieces. Halve tomatoes lengthwise. Halve, core, and dice green pepper into ΒΌ-inch pieces.

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