Double Chocolate Cheesecake Creamy, chocolatey goodness in every bite. | 2 Servings

Name: Double Chocolate Cheesecake Creamy, chocolatey goodness in every bite. | 2 Servings
Yield: 2 servings
Ingredients: 2 unit Double Chocolate Cheesecake

By Recipe0 System

This creamy confection may be mini in size, but it sure is mighty in flavor—chocolate-lovers rejoice! It’s so rich with dark chocolatey flavor that it’s even fudgier and more decadent than your typical cheesecake. When you’re ready to dig in, simply let it come to room temp. Sayonara, springform pans and fussy water baths! (Psst—personal-size means you don’t have to share.) Nutrition values are representative of 1 cake.

Difficulty: medium
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Ingredients

Servings

2

2 unit Double Chocolate Cheesecake

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Original Source

www.hellofresh.com

Instructions

2 steps

1

Keep frozen or refrigerated until ready to eat; best if used within 7 days.
2

If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.