1
Adjust rack to top position and preheat oven to 450 degrees (top and middle positions for 4 servings). Wash and dry produce.
Cut potatoes into ½-inch-thick wedges. Toss on one half of a baking sheet with a large drizzle of oil, half the Italian Seasoning (you’ll use the rest later), salt, and pepper. (For 4, spread potatoes out across entire sheet.)
Roast on top rack until lightly browned and tender, 10 minutes (you’ll add more to the sheet then).