1
Melt 1 TBSP butter in a small pot over medium heat. Add ¼ tsp turmeric (½ tsp for 4 servings); stir to combine.
Stir in rice, ¾ cup water (1½ cups for 4), and a big pinch of salt and pepper. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes.
Keep covered off heat until ready to use in step 5.