Enchiladas Verdes with Plant-Based Protein Protein That Tastes Like Meat (Without the Meat)

Adjust rack to top position and preheat oven to 475 degrees. Wash and dry produce.

Core, deseed, and dice green pepper. Finely dice tomato. Trim and thinly slice scallions, separating whites from greens. Thinly slice chili.

Drain beans over a small bowl, reserving liquid.