Everything-Bagel Egg Biscuit Sliders 3x the delicious servings!

Name: Everything-Bagel Egg Biscuit Sliders 3x the delicious servings!
Yield: 2 servings
Ingredients: 3 tbsp Sour Cream; 18 oz Butter; 6 Egg; 1 cup Cheddar Cheese; 2 unit Scallions; 1 tbsp Everything Bagel Seasoning; 3 tsp Hot Sauce; tsp Salt, tsp; tsp Black Pepper, tsp; 1 tbsp Butter, tbsp

By Recipe0 System

You know those mouthwatering breakfast biscuit sandwiches you’re always craving? (It’s not just us, right?) Get ready to whip up a whole bunch to enjoy for breakfast all week, or to feed a hungry crowd on a lazy Sunday. You’ll cook the eggs in a baking dish with cheddar and zesty scallions to fluffy perfection. Cut them into neat little squares, and serve them on fluffy buttermilk biscuits (let’s hear it for ready-to-bake dough sprinkled with zippy, savory everything bagel seasoning!). Add a dash of hot sauce if you like, then commence the devouring.

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

3 tbsp Sour Cream
18 oz Butter
6 Egg
1 cup Cheddar Cheese
2 unit Scallions
1 tbsp Everything Bagel Seasoning
3 tsp Hot Sauce
tsp Salt, tsp
tsp Black Pepper, tsp
1 tbsp Butter, tbsp

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Original Source

www.hellofresh.com

Instructions

5 steps

1

Adjust rack to top position (top and middle positions for 12 servings) and preheat oven to 375 degrees. (TIP: Keep biscuits refrigerated until ready to use; they’re easier to work with when cold.) Bring 1 TBSP butter (2 TBSP for 12) to room temperature. Wash and dry produce.

Coat a baking sheet (two baking sheets for 12) with nonstick cooking spray and set aside.

Trim and thinly slice scallions.
2

In a small bowl, whisk together half a packet of sour cream and 2 TBSP water (one packet of sour cream and 4 TBSP water for 12 servings).

Remove biscuits from package; separate biscuits. Place at least 1 inch apart on prepared baking sheet, then brush with sour cream mixture. Evenly sprinkle Everything Bagel Seasoning over tops of biscuits.

Bake on top rack until golden brown, 7-10 minutes. (For 12, bake on top and middle racks, swapping rack positions halfway through.)
3

Meanwhile, in a large bowl, whisk together eggs*, scallions, cheddar, remaining sour cream, and ¼ cup water (½ cup for 12 servings).
4

Cut cheesy baked eggs into even squares (we got 18 squares per 9-by-13-inch baking dish).

Halve biscuits; fill with cheesy baked egg squares and as much hot sauce as you like (you’ll have a few extra egg squares left over).
5

Divide egg biscuit sliders between plates (two per serving) and serve.