Falafel Power Bowls Elevated Dinners, Impressively Easy

Name: Falafel Power Bowls Elevated Dinners, Impressively Easy
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 10 unit Falafel; 1/2 cup Feta Cheese; 4 tbsp Hummus; 5 oz Spinach; 2 unit Pitas; 1 1/2 oz Greek Vinaigrette; 1 Cucumber; 4 oz Tomato; 2 tbsp Garlic; 1/4 oz Dill; 1/2 oz Almonds; tsp Salt, tsp; tsp Black Pepper, tsp; 1 tsp Cooking Oil, tsp

By Recipe0 System

Get ready for dinner in a flash! This Mediterranean-inspired, plant-based meal is full of flavor, simple to make, and will be on your table in 15 minutes or less. You’ll shallow-fry falafel—spiced chickpea croquettes—to a crispy finish and serve over a bed of spinach with juicy tomatoes, briny feta, fresh dill, and earthy hummus. Finish with a sprinkle of almonds for extra flavor and crunch. Fluffy, garlicky pita completes this speedy, savory meal.

Mediterranean

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

10 unit Falafel
1/2 cup Feta Cheese
4 tbsp Hummus
5 oz Spinach
2 unit Pitas
1 1/2 oz Greek Vinaigrette
1 Cucumber
4 oz Tomato
2 tbsp Garlic
1/4 oz Dill
1/2 oz Almonds
tsp Salt, tsp
tsp Black Pepper, tsp
1 tsp Cooking Oil, tsp

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Original Source

www.hellofresh.com

Instructions

3 steps

1

Drop garlic herb butter (in packet) into a glass of warm water to soften. Wash and dry produce.

Thinly slice cucumber. Chop dill fronds.
2

Halve each falafel. Add a large drizzle of oil to a hot pan. Cook falafel until golden, 2-3 minutes per side.

Toast pitas. Spread with garlic herb butter. Cut into wedges.

In a bowl, toss spinach with vinaigrette.
3

Divide spinach between bowls. Top with cucumber, dill, falafel, tomatoes, cheese, hummus, and almonds. Serve with garlicky pita.

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