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Ribs
Remove ribs from package, reserving any extra sauce. Place on a lightly-oiled piece of foil large enough to wrap around ribs. Brush tops of ribs with remaining sauce. Tightly crimp foil to form a packet. Grill: Place foil packet on grill grates; close grill. Cook until ribs are warmed through, 20-25 minutes. Oven: Place foil packet on a baking sheet. Bake until ribs are warmed through and edges are lightly caramelized, 22-25 minutes. Remove ribs from packet. Cut between bones into desired number of portions and drizzle with sauce from foil packet.