1
Adjust rack to top position and preheat oven to 425 degrees.
In a medium pot, combine farro, stock concentrate, and 3½ cups water. Bring to a boil and cook until farro is tender, 25-30 minutes. Keep covered off heat until ready to serve.
4 SERVINGS: Use 6 cups water.
TIP: If you end up with any excess stock, simply pour it out. Alternatively, if stock evaporates before farro is done, add a splash of water.