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Feta, Balsamic & Pistachio Crostini You’ll go nuts for this appetizer! | 2-4 Servings

Mediterranean · Serves 2

Feta, Balsamic & Pistachio Crostini You’ll go nuts for this appetizer! | 2-4 Servings

By Recipe0 System

Whether you’re hosting a small get-together or simply grazing, this crowd-pleasing snack couldn’t be easier to throw together. We’re sending everything you need: a crusty baguette, tangy feta, shelled pistachios, and sweet balsamic glaze. Just toast, assemble, and enjoy! Nutrition values are representative of a 1/2 bundle serving.

Mediterranean
Main Course
Difficulty
medium
Rating
No ratings yet
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Instructions

3 steps
  1. 1

    Adjust rack to middle position and preheat oven to 425 degrees.

  2. 2

    Roughly chop pistachios. Slice baguette crosswise into 8-10 rounds. Spread slices out on a baking sheet and drizzle with olive oil; season with salt and pepper.

  3. 3

    Top slices with feta and toast on middle rack until feta is golden brown, 8-10 minutes. Drizzle with balsamic glaze and sprinkle with pistachios. Serve immediately.

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