Feta Believe It Chicken Shawarma Wraps Elevated Dinners, Impressively Easy

Name: Feta Believe It Chicken Shawarma Wraps Elevated Dinners, Impressively Easy
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 2 Tortillas; 1 1/2 tbsp Sour Cream; 1/2 cup Feta Cheese; 10 oz Chicken Breast; 8 tbsp Hummus; 1 Onion; 3 oz Corn; 2 1/2 oz Spinach; 1 Lemon; 1 tbsp Shawarma Spice Blend; 2 tbsp Mayonnaise; 1 Tomato; 1 tsp Garlic Powder; 2 tsp Cooking Oil, tsp; tsp Salt, tsp; tsp Black Pepper, tsp

By Recipe0 System

This fabulously fast and flavorful wrap is packed with juicy shawarma-seasoned sautéed chicken, salty-savory feta cheese, juicy tomato slices, and wholesome fresh spinach tossed in a garlicky dressing along with a bright squeeze of fresh lemon juice. It’s served with a side of crunchy blue corn tortilla chips and creamy hummus for dipping. You feta believe it—this quick and filling meal will be on your table in just 15 minutes!

Mediterranean

Main Course

Difficulty: medium
Rating: No ratings yet

Start Cooking

Ingredients

Servings

2 Tortillas
1 1/2 tbsp Sour Cream
1/2 cup Feta Cheese
10 oz Chicken Breast
8 tbsp Hummus
1 Onion
3 oz Corn
2 1/2 oz Spinach
1 Lemon
1 tbsp Shawarma Spice Blend
2 tbsp Mayonnaise
1 Tomato
1 tsp Garlic Powder
2 tsp Cooking Oil, tsp
tsp Salt, tsp
tsp Black Pepper, tsp

View Shopping List

Rate this recipe

Original Source

www.hellofresh.com

Instructions

4 steps

1

Wash and dry produce.

Halve, peel, and thinly slice onion. Quarter lemon. Halve tomato and slice into half-moons; season with salt and pepper.
2

Add a large drizzle of oil to a hot large pan. Add onion and cook, stirring occasionally, 2 minutes.

Open package of chicken* and drain off any excess liquid. Add to pan with onion; season with Shawarma Spice Blend, salt, and pepper. Cook, stirring occasionally, until chicken is browned and cooked through, 4-6 minutes more.
3

While chicken cooks, in a large bowl, whisk together mayonnaise, sour cream, garlic powder, and a squeeze of lemon. (Save the rest for another use.)

Add spinach and toss; taste and season with salt and pepper.
4

Wrap tortillas in damp paper towels; microwave for 30 seconds.

Place dressed spinach in a line on the bottom half of each tortilla. Top with tomato, chicken, and cheese (you may have some filling left over––save and serve on the side).

Fold and roll up tortillas to form wraps. Halve on a diagonal. Serve with chips and hummus for dipping on the side.

Chicken is fully cooked when internal temperature reaches 165°.

From the same drawer

Related Recipes

Turkish-Spiced Chicken in Apricot Sauce

medium

Shawarma-Spiced Chickpea Couscous Bowls

medium

Buttery Barramundi

medium

Vegan Mushroom Shawarma Pita Pockets

medium

Comments (0)

No comments yet. Be the first to comment!

Shopping List

Your list is empty

Add recipes to your shopping list to see ingredients here.