Recipe0
Recipe0
Toggle sidebar
Exit

Fire-Blasted Vegan Coconut Curry Soup with Chickpeas, Cauliflower & Toast

Step 1 of 4

1

Wash and dry produce.

Halve, peel, and dice onion. Trim and thinly slice scallions, separating whites from greens. Cut cauliflower into bite-size pieces.

Shopping List
Your list is empty

Add recipes to your shopping list to see ingredients here.