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Adjust racks to top and middle positions and preheat oven to 425 degrees. Wash and dry all produce. Cut potatoes into ½-inch-thick wedges. Toss potatoes on a baking sheet with a large drizzle of olive oil. Season with salt, pepper, and half the Fry Seasoning (you’ll use the rest later). Roast on top rack until golden brown and crispy, 20-25 minutes.