1
Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce.
Cut sweet potatoes into ΒΌ-inch-thick wedges. Toss sweet potatoes on a baking sheet with a large drizzle of oil, salt, and pepper. Roast on top rack until browned and tender, 20-25 minutes.
Cut broccoli florets into bite-size pieces if necessary. Swap in broccoli for sweet potatoes; roast, 15-18 minutes. (Save sweet potatoes for another use.)