1
Adjust rack to middle position and preheat oven to 450 degrees. Wash and dry produce.
Cut potatoes into ½-inch-thick wedges. Toss on a baking sheet with a large drizzle of oil, half the garlic powder (you’ll use the rest in the next step), and a big pinch of salt and pepper.
Roast on middle rack until browned and tender, 20-25 minutes.