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Wash and dry produce.
Halve, peel, and thinly slice onions.
Dice potatoes into 1-inch pieces.
Trim, peel, and cut carrots on a diagonal into 1-inch-thick pieces.
Wash and dry produce.
Halve, peel, and thinly slice onions.
Dice potatoes into 1-inch pieces.
Trim, peel, and cut carrots on a diagonal into 1-inch-thick pieces.
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