French Onion Grilled Cheese

Name: French Onion Grilled Cheese with Gouda Enjoy your favorite soup flavors in a sandwich. | 4 Servings
Yield: 2 servings
Cuisine: French
Ingredients: 8 slice Gouda Cheese; 2 Onion; 24 g unit Beef Stock Concentrate; 8 pc Bread; 2 oz Garlic; Salt; Black Pepper; 2 tbsp Cooking Oil; 2 tsp Granulated Sugar; 1 tbsp Butter

with Gouda Enjoy your favorite soup flavors in a sandwich. | 4 Servings

By Recipe0 System

When it comes to fall meals, we pretty much always want to be digging our spoon into a warm bowl of soup or biting into a melty grilled cheese. Well, no need to choose between the two! This grilled cheese has all the flavor of French onion soup packed between two slices of sourdough. *Nutrition values are representative of a 1/4 bundle serving.*

French

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

8 slice Gouda Cheese
2 Onion
0.85 oz unit Beef Stock Concentrate
8 pc Bread
2 oz Garlic
Salt
Black Pepper
2 tbsp Cooking Oil
2 tsp Granulated Sugar
1 tbsp Butter

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Original Source

www.hellofresh.com

Instructions

5 steps

1

Halve, peel, and thinly slice onions.
2

Heat a large drizzle of oil in a large, preferably nonstick, pan over medium-high heat. Add onions; cook, stirring occasionally, until browned and softened, 8-10 minutes. Stir in 2 tsp sugar, stock concentrates, and ¼ cup water. Cook, stirring, until onions are jammy and water is absorbed, 2-3 minutes more. Remove pan from heat and stir in half the garlic herb butter until melted; season with salt and pepper. Transfer onions to a small bowl. Wipe out pan.
3

Spread half the sourdough slices with remaining garlic herb butter. Evenly top buttered slices with gouda and onions, then top with remaining slices to make sandwiches.
4

Heat 1 TBSP butter in a large pan over medium heat. Add sandwiches; cook until bread is golden and cheese melts, 4-6 minutes per side. (Work in batches if necessary).
5

Cut in half on a diagonal and serve.

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