French Onion Soup & Garlic Bread Souper yummy and easy. | 2-3 Servings

Name: French Onion Soup & Garlic Bread Souper yummy and easy. | 2-3 Servings
Yield: 2 servings
Ingredients: 1 Onion; 1 Garlic

By Recipe0 System

There’s nothing more comforting than a warm, hearty bowl of soup. Not just any soup will do, though—this rich and savory soup happens to be extra special. It’s made with a brothy base of flavorful beef and chicken stocks and wine, and it's chock-full of a medley of onions, garlic, and spices. We wouldn’t leave you hanging without something to dunk into your soup, either: Dip in crispy garlic bread to soak everything up. The best part? All you have to do is heat it up and dig right in! One slurp will have you bowled over. *Nutrition values are representative of a 1/2 bundle serving.*

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

2

1 Onion
1 Garlic

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Original Source

www.hellofresh.com

Instructions

3 steps

1

RECOMMENDED: Bring a pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors before serving.
2

MICROWAVE ALTERNATIVE: Cut one corner of the bag; pour soup into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.)
3

GARLIC BREAD: Preheat oven to 400 degrees. Place garlic bread on a lightly-oiled baking sheet. Bake until golden brown, about 12 minutes. Separate garlic bread into slices and serve.